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Ingredients
| spinach: 1 lb |
| water: 1/2 cup |
| salt: 1 tsp |
| salted butter: 1 tsp (or margarine) |
| all-purpose flour (unsifted): 1 tsp |
Creamed Spinach
Credit: AllRecipes
User rating:
"A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!"
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Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Wash spinach well and remove any hard stems. In a large pot, bring water to a boil and add spinach (it will cook down very rapidly). Remove spinach from the stovetop, let cool slightly then drain reserving the water.
- Using an electric food processor, puree the spinach.
- Make roux with the butter, flour and reserved water. Add the roux to the spinach, stir and serve.