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Ingredients
| onions - white: 8 |
| light whipping cream (fluid): 1/2 pt |
| all-purpose flour (unsifted): 4 Tbl |
| cayenne pepper: 1/4 tsp |
| salted butter: 4 Tbl |
| salt: 1/2 tsp |
Creamed Onions II
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Peel the onions.
- Parboil in about 3/4 cup water. (I do this part in a covered casserole in the microwave).
- Make white sauce with rest of ingredients.
- If you like a stronger onion flavor, thin the white sauce with part or all of the onion water.
- Otherwise, thin it with your choice of cream, milk, water, chicken broth or whatever flavor you like.
- Add onions and bake at 325 to 350 until bubbly.