Close
Ingredients
| salted butter: 2 Tbl (softened) |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 1 cup |
| salt (to taste) |
| black pepper (to taste) |
| onions - pearl white: 20 oz |
| buttery round crackers: 50 crackers (crumbled) |
| salted butter: 2 Tbl (softened) |
Creamed Onions I
Credit: AllRecipes
User rating:
"Small onions in white sauce with a crunchy topping."
-
Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
- Place onions in a 2 quart casserole dish, pour in white sauce.
- In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.