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Ingredients
| onions: 6 (sliced) |
| salted butter: 1 cup |
| all-purpose flour (unsifted): 2 tsp |
| salt: 2 tsp |
| white pepper (ground): 1/2 tsp |
| 2% milk: 2 cups |
Creamed Onions
Credit: AllRecipes
User rating:
"This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania"
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Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through.