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Ingredients
| onions: 6 (sliced) |
| salted butter: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 2 tsp |
| white pepper (ground): 1/2 tsp |
| 2% milk: 2 cups |
Creamed Onions
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
27 min -
Servings
9 serving(s)
Tags
- In large skillet or dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
- Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to pan; heat through.