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Ingredients
| salted butter: 4 Tbl (melted) |
| carrots: 1 lb (julienned) |
| sweet onions: 1 (thinly sliced) |
| parmesan cheese (grated): 1/4 cup |
| parsley (chopped): 1 Tbl (fresh) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| fresh tarragon: 1/2 tsp |
| half and half cream: 1/3 cup (divided) |
Creamed Julienned Carrots
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350. Lightly grease or spray a 9" x 9" baking dish.
- Combine butter, carrots, onion, Parmesan, parsley, salt, pepper, tarragon and 1/2 of the half and half in the prepared baking dish. Toss to mix well.
- Pour the remaining half and half over the top and bake for 40-45 minutes, or until the carrots are tender and the cream is thickened almost to curdling.