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Ingredients
| black pepper (to taste) |
| eggs: 8 |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 1 cup |
| parmesan cheese (grated): 1/4 cup |
| salt (to taste) |
Creamed Hard Boiled Eggs
Credit: AllRecipes
User rating:
"An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer."
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Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
- Pour sauce over chopped, boiled eggs.