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Ingredients
| 9" pie shells: 1 shell |
| creamed cottage cheese (small curd): 1 1/2 cups |
| salted butter (melted): 4 Tbl |
| granulated sugar: 1/2 cup |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 Tbl |
| lemon zest: 1 Tbl |
| eggs: 2 |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup (optional) |
| 2% milk: 1/4 cup |
Creamed Cottage Cheese Pie
Credit: AllRecipes
User rating:
"Nutty and light cheese pie!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Separate the eggs.
- Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
- Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
- Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.