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Ingredients
| carrots: 1 lb |
| salted butter: 2 Tbl |
| onions (chopped): 2 Tbl (finely chopped) |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| granulated sugar: 1 Tbl |
| 2% milk: 1 1/4 cups |
Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
3 min -
Servings
4 serving(s)
Tags
- Peel and slice carrots.
- Cook, covered, in a small amount of water over medium heat until tender. Drain.
- In a medium size skillet, melt butter over medium-high heat.
- Sauté onions in butter until tender.
- Stir in flour, salt, pepper and sugar; cook for 1 minute.
- Gradually add milk, stirring constantly until mixture thickens and starts to boil.
- Pour over cooked carrots and stir to coat.