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Ingredients
| green cabbage (shredded): 4 cups |
| onions - red: 1 onion |
| garlic: 1 clove (minced) |
| light whipping cream (fluid): 1 1/2 cups |
| salt: 2 tsp |
| white pepper |
| granulated sugar: 2 tsp |
| lemon juice: 1 Tbl |
Creamed Cabbage With Red Onion
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Chop cabbage into rough dice. Shred onion.
- In a saucepan or large skillet, combine cabbage, onion, garlic and cream. Bring to a boil.
- Reduce heat, allow to simmer until tender.
- Correct seasoning with salt, pepper, sugar and lemon juice to taste.
- Serve with Meatballs and a spoonful of lingonberry jam.