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Ingredients
| chicken broth: 2 cups |
| onions: 1 (diced) |
| celery (chopped): 1 cup (diced) |
| green cabbage (shredded): 2 cups (shredded) |
| carrots: 2 (diced) |
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 3 cups |
| diced ham: 2 cups (diced) |
| black pepper: 1/4 tsp |
| dried thyme (leaves): 1/2 tsp |
Creamed Cabbage Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- In a Dutch oven, combine broth and vegetables.
- Cover and simmer until vegetables are tender, about 20 minutes.
- In a saucepan, melt butter; stir in flour.
- Gradually add milk; cook and stir for a few minutes. It will not thicken.
- Stir into vegetable mixture.
- Add ham, pepper, and thyme; heat through.