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Ingredients
| 2% milk: 3 cups |
| salt: 1/4 tsp |
| Cream of Wheat: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 4 (yolks) |
| eggs: 4 (whites) |
| granulated sugar: 2 Tbl |
| vanilla extract: 1/2 tsp |
Cream of Wheat Pudding (From the Mennonite Treasury of Recipes)
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Beat egg whites until foamy.
- Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
- Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
- Beat sugar and egg yolks and very slowly add to hot mixture.
- Continue cooking on low heat for 3 minutes longer.
- Lastly, fold hot mixture into meringue and add vanilla.
- Pour into serving dishes and cool.
- Serve with custard sauce or fruit sauce.