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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| instant Cream of Wheat: 1/3 cup |
| granulated sugar: 1/3 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 1/4 cups |
| sour cream: 1/2 cup |
| vegetable oil: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
Cream of Wheat Griddlecakes
Credit: AllRecipes
User rating:
"My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup."
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Prep Time
15 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
Directions
- Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
- Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.