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Ingredients
| 2% milk: 2 cups |
| water: 1 cup |
| Cream of Wheat: 3/4 cup |
| salt: 1 tsp |
| parmesan cheese (grated): 1 cup |
| eggs: 3 |
| heavy whipping cream (fluid): 1 cup |
Cream of Wheat Casserole
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Cook first four ingredients until thick.
- Remove from the heat.
- Stir in 1 c. parmesan cheese & 3 eggs.
- Pour into greased casserole dish.
- Let cool completely.
- Pour heavy cream on top of casserole.
- Bake 45-50 minutes @ 350 degrees.