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Ingredients
| 2% milk: 1 qt |
| all-purpose flour (unsifted): 2 Tbl |
| salted butter: 2 Tbl |
| red tomatoes (chopped): 1 pt |
| salt |
| black pepper |
| baking soda: 1/4 tsp |
Cream of Tomato Soup
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- Make a white sauce of the liquid, flour and butter.
- Cook the tomatoes till tender and mash through a coarse sieve.
- Just before serving, add the soda to the tomatoes and gradually add the tomatoes to the white sauce, stirring constantly.
- Season and serve at once.
- If soup begins to curdle, beat thoroughly with egg beater.