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Ingredients
| onions (chopped): 1/4 cup |
| salted butter: 2 Tbl |
| white mushrooms (sliced): 3 cups |
| all-purpose flour (unsifted): 6 Tbl |
| chicken broth: 30 oz |
| half and half cream: 1 cup |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
Cream of Mushroom Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- in a large saucepan, saute onion in butter until tender. add mushrooms and saute until tender. combine flour and broth until smooth, stir into the mushroom mixture. bring to a boil; cook and stir for 2 minutes or until thickened. reduce heat. stir in the cream, salt and pepper. simmer, uncovered, for 15 minutes, stirring often.