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Ingredients
| carrots: 6 (pureed) |
| evaporated milk: 12 fl oz |
| ground ginger: 1 tsp |
| rice vinegar: 1 tsp |
Cream of Ginger-Carrot Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- combine the carrots & milk in a saucepan over medium heat.
- add the ginger and vinegar stirring to make sure the ginger in thoroughly dissolved.
- after a few minuites of stirring & heating the soup should be hot enough to serve,if serving cold chill in the refreigerator.