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Ingredients
| garlic: 2 heads |
| onions: 4 (finely diced) |
| water: 5 cups |
| salted butter: 1/4 cup |
| heavy whipping cream (fluid): 2 cups |
| fresh cilantro (coriander): 1/4 cup (chopped) |
Cream of Garlic Soup With Cilantro
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Separate and peel the garlic cloves.
- Place the garlic, onions, and water in a large saucepan over medium-high heat and bring to a boil; reduce heat to low, cover and simmer 30 minutes, stirring occasionally.
- Remove the soup from the heat and stir well, breaking up the garlic pieces; stir in the butter until melted then stir in the cream and serve immediately, topped with chopped cilantro.