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Ingredients
| red tomatoes: 2 (chopped) |
| onions (chopped): 1/2 cup |
| granulated sugar: 1/2 tsp |
| salt (to taste) |
| black pepper (to taste) |
| margarine (oleo): 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 2 cups |
Cream of Fresh Tomato Soup
Credit: AllRecipes
User rating:
"Much better than brand name soups, if you like homemade. Creamy and flavorful."
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Prep Time
10 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
Directions
- Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
- In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.