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Ingredients
| white cake mix: 1 18.25oz package |
| eggs: 3 |
| vegetable oil: 1/4 cup |
| canned sweetened coconut cream: 1 cup |
| sour cream: 1 8oz container |
| cream cheese: 8 oz |
| vanilla extract: 1 tsp |
| 2% milk: 2 Tbl |
| powdered sugar (unsifted): 4 cups |
| flaked coconut meat: 2 Tbl |
Cream of Coconut Cake
Credit: AllRecipes
User rating:
"A wonderfully moist coconut cake."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.
- To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.