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Ingredients
| sweet chocolate: 0.25 lb |
| water: 1/2 cup (hot) |
| eggs: 6 (seperated) |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| heavy whipping cream (fluid): 1 cup |
| brandy (Cognac) |
Cream of Chocolate Eggnog
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
3 min -
Servings
8 serving(s)
Tags
- Melt chocolate in top of double boiler.
- Add hot water to make a smooth paste.
- Beat egg yolks very lightly, then add chocolate.
- Add vanilla and salt.
- Beat egg whites until stiff peaks form.
- Fold whites into chocolate mixture.
- Chill thoroughly.
- Before serving whip cream flavored with brandy.