Close
Ingredients
| margarine (oleo): 1/4 cup |
| onions (chopped): 1/4 cup (chopped) |
| garlic powder: 1/2 tsp |
| parsley: 1/2 tsp |
| seasoning salt: 1/4 tsp |
| carrots (grated): 2 cups (chopped) |
| all-purpose flour (unsifted): 1/2 cup |
| chicken broth: 4 1/2 cups |
| light whipping cream (fluid): 1/4 cup |
Cream of Carrot Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- In a large pan, melt margarine. Sauté onion, garlic powder, parsley and seasoned salt.
- Add carrots and sauté on low heat for about 5 minutes.
- Stir in flour and blend real well.
- Add chicken broth, stirring constantly. Bring to boil stirring constantly.
- Then reduce heat and cover pot.
- Simmer for 30 minutes, stirring occasionally.
- In blender or food processor, purée the carrot mixture.
- Return mixture to pan and stir in the whipping cream.
- Heat till good and hot.
- Serve with French bread.
- YUM.