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Ingredients
| broccoli: 1 lb |
| russet potatoes (diced): 2 1/2 cups |
| celery (chopped): 1 cup |
| onions (chopped): 1 cup |
| garlic: 2 cloves |
| non-fat chicken broth: 4 cups |
| fresh tarragon: 1/2 Tbl |
Cream of Broccoli Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- put the onion and water in the saucepan over low heat. cook for about 12 min until the water has evaporated.
- remove from heat and stir in the seasonings. mmix well. add the pumpkin and mix until incorperated. stir in stock and milks until blended. return to heat and bring to a boil. stir constantly. ladel into 4 small bowls.