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Ingredients
| 2% milk: 1 cup |
| cornstarch: 2 Tbl |
| salted butter: 2 Tbl |
| chicken bouillon: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1 dash |
Cream Soup Base (Gluten - Free)
Credit: Food.com
User rating:
-
Prep Time
7 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- In a small saucepan, whisk milk and cornstarch until well blended.
- Add margarine, salt and pepper.
- Heat to a boil, stirring frequently.
- Use in recipes in place of a can of condensed cream of "whatever" soup. Reconstitute soup by adding one cup of water to the recipe.
- Cream Of Mushroom: Add 1/4 cup chopped canned mushrooms.
- Cream Of Celery: Add 1/4 cup chopped sauteed celery.
- Cream Of Chicken: Add 1/4 cup chopped cooked chicken.