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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1/4 tsp |
| salted butter: 1/3 cup (melted) |
| heavy whipping cream (fluid): 3/4 cup |
| 2% milk: 1/4 cup |
Cream Scones
Credit: AllRecipes
User rating:
"Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!"
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Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 13 minutes.