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Ingredients
| salt |
| black pepper |
| salted butter: 8 Tbl |
| all-purpose flour (unsifted): 1/2 cup |
| eggs: 2 (yolks) |
| 2% milk: 1 cup |
| chicken broth: 1/2 cup |
| light whipping cream (fluid): 1/2 cup |
| salted butter: 3 Tbl |
| green onions - spring or scallion: 6 whole onions (chopped fine) |
| celery: 4 stalks (chopped fine) |
| white mushrooms: 3 oz |
| sherry (wine): 3 Tbl |
Cream Sauce for Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- saute' onions, celery in 3 tbs butter, set aside.
- Melt 8 tbs butter, stir in flour until smooth.
- Beat egg yolks with milk, chicken broth and cream. slowly add to roux, stirring constantly. simmer and stir until thick.
- add onions and celery to cream sauce and season with salt and pepper to taste.
- add optional ingriedents if desired.