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Ingredients
| salted butter: 1 cup (creamed) |
| light brown sugar (packed): 3/4 cup |
| eggs: 1 (yolk) |
| all-purpose flour (unsifted): 2 1/4 cups |
| vanilla extract: 1 tsp |
| salted butter: 2 Tbl |
| powdered sugar (unsifted): 1 1/4 cups |
| vanilla extract: 1/2 tsp |
| light whipping cream (fluid): 5 tsp |
Cream Sandwich Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Add to creamed butter the brown sugar, and cream well.
- Blend in egg yolk.
- Add flour and vanilla.
- Chill.
- Shape into balls the size of a marble.
- Flatten to 1/8 inch thickness.
- Bake at 325 degrees for 8 to 10 minutes or until browned very lightly.
- Place cookies together with frosting, sandwich style.
- For frosting, brown butter slightly.
- Remove from heat and blend in powdered sugar.
- Add vanilla and cream.
- Cream well.