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Ingredients
| multipurpose shortening: 1/2 cup |
| salt: 1/8 tsp |
| water: 1 cup (boiling) |
| all-purpose flour (unsifted): 1 cup |
| eggs: 3 |
| 2% milk: 2 cups |
| granulated sugar: 1 cup |
| cornstarch: 1/4 cup |
| eggs: 4 (yolks) |
| vanilla extract: 1/2 tsp |
Cream Puffs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Add shortening and salt to boiling water, stir over medium heat until mixture boils again.
- Lower heat add flour all at once and stir vigorously until mixture leaves the sides of the pan.
- Remove from heat add 1 egg at a time beating in vigorously after each addition.
- Drop by tablespoonful onto ungreased baking pan.
- Bake 450'degrees F for 20 minutes reduce temperature to 350' degrees F.
- bake about 20 minutes longer.
- Remove and place on rack to cool.
- PASTRY CREAM: Place all ingredients in a saucepan.
- Over medium high beat, bring to a boil stirring constantly until thick.
- Allow to cool completely.
- stirring often to keep skin from forming.
- Cut top off cream puff and fill and refrigerate.