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Ingredients
| water: 1/2 cup |
| margarine (oleo): 1/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/4 tsp |
| eggs: 2 |
| vanilla ice cream: 3 cups |
| chocolate syrup: 6 Tbl |
Cream Puff Sundaes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Heat oven to 425 degrees.
- In medium saucepan, heat water and margarine to boiling.
- Stir in flour and salt. Cook over medium heat, stirring vigorously until mixture leaves sides of pan in smooth compact ball, about 2 minutes. Remove from heat.
- Add eggs, one at a time, beating vigorously after each addition until mixture is smooth and glossy.
- Spoon 6 mounds of dough about 3 inches apart onto ungreased cookie sheet.
- Bake for 30 to 40 minutes or until puffed and golden brown. Cool completely.
- Split; remove any filaments of soft dough.
- Fill each with icecream and top with chocolate syrup.