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Ingredients
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 2 cups |
| eggs: 2 |
| salted butter: 3 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| shortening - baking: 1 cup |
| salt: 1 tsp |
| water: 10 Tbl (cold) |
Cream Pie Filling
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
6 min -
Servings
1 serving(s)
Tags
- For Chocolate - add 2 heaping Tbls. Hersheys Dry Cocoa and an extra 1/4 cup sugar. Mix sugar, cocoa and flour before adding milk. After cooking add vanilla and butter.
- For Coconut - After cooking add small can of coconut, vanilla and butter .
- For Pineapple - After cooking add small can of crushed pineapple drained well, vanilla and butter.
- For Banana - After cooking add 3-4 sliced bananas, vanilla and butter.
- In large mixing bowl combine sugar and flour (and cocoa).
- Add milk using wire whip and mix well.
- Cook in microwave for 2 minutes and whip.
- Add beaten eggs and cook for 2 minutes and whip.
- Cook 1 minute in microwave and whip.
- (You may need to cook for another minute or two until the right consistency.)
- After cooking add butter and vanilla.
- Cool for 30 minutes and pour into cooked pie shell.
- Cover filling with plastic wrap and refrigerate.
- When pie is chilled, top with whipping cream.
- I usually make the pie the night before serving and add the whipping cream the next day.