Close
Ingredients
| frozen green peas: 2 cups (thawed) |
| water: 2/3 cup |
| salt: 1/8 tsp |
| salted butter: 3 Tbl |
| heavy whipping cream (fluid): 1/3 cup |
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 1 Tbl |
Cream Peas
Credit: AllRecipes
User rating:
"In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often."
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
- In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.