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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 2 cups |
| baking powder: 1 tsp |
| unsweetened cocoa powder (sifted): 1/3 cup |
| salt: 1/4 tsp |
| eggs: 2 |
| vegetable oil: 1 cup |
| buttermilk: 1 cup |
| vanilla extract: 1 tsp |
| water: 1 cup (hot) |
| granulated sugar: 1/2 cup |
| 2% milk: 1/3 cup |
| butter flavored shortening: 2/3 cup |
| salt: 1/4 tsp |
| water: 1 Tbl |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1/2 cup |
| salted butter: 1/4 cup |
| evaporated milk: 1/3 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 1 Tbl |
Cream Filled Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Frosting: Melt butter first and add the rest of ingredients and.
- stir.
- Boil 1 minutes; cool.
- Beat.
- Sift dry ingredients into a large mixing bowl.
- add eggs, oil buttermilk and vanilla.
- Mix for 1 1/2 minutes.
- Add baking powder to hot water.
- Mix again.
- Pour into muffin tins, filling 2/3 full.
- Bake at 350 degrees for 20 minutes.
- For Filling:Combine all the ingredients except the powdered sugar and beat for 5 minutes.
- Cut out a piece of cake from top and insert the filling.
- Push top back on.
- For Frosting: Melt butter first and add the rest of ingredients and stir.
- Boil 1 minutes; cool.
- Beat.