Close
Ingredients
| dehydrated apricots: 1 lb (halves) |
| granulated sugar: 2 cups |
| water: 1 cup |
| lemons: 1/2 |
| light whipping cream (fluid): 1 cup |
| almonds (slivered): 1 cup (chopped) |
| almonds (slivered): 2 Tbl |
| pistachios |
Cream Filled Apricots – Kaymakli Kaysi
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
0 min -
Servings
27 serving(s)
Tags
- NOTE:.
- If apricots are whole, cut them horizontally to make 2 flat halves.
- Soak apricots in warm water 2 hours to soften. Drain.
- Combine sugar, 1 cup water and lemon half.
- Boil until syrupy, 225-230 F on candy thermometer.
- Add apricots and simmer 5 minutes.
- Remove from heat and allow to cool.
- Whip cream until stiff.
- Fold 1 cup almonds into cream.
- Arrange apricot halves in single layer, inner side up.
- Dollop cream mixture onto 50 percent of apricot halves.
- Cover with other 50 percent, like sandwich.
- Sprinkle remaining almonds and pistachios over tops.