Close
Ingredients
| cake flour: 2 cups |
| salt: 1 tsp |
| granulated sugar: 1 1/2 tsp |
| baking powder: 1 tsp |
| heavy whipping cream (fluid): 2/3 cup |
Cream Crackers
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
16 min -
Servings
6 serving(s)
Tags
- Preheat the oven to 350°F.
- Use an ungreased cookie sheet.
- Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
- Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
- Turn the dough onto a lightly floured surface and.
- roll it out to a thickness of about 1/8 inch.
- Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.
- Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.
- Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.
- Remove and place on a rack to cool.