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Ingredients
| light brown sugar (packed): 2 cups |
| margarine (oleo): 1 cup (softened) |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| eggs: 2 (extra large//beaten) |
| 2% milk: 1 cup (soured) |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1 dash |
Cream Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
- Crumb together brown sugar, flour, oleo and baking powder.
- Set aside 1 cup of the crumbed mixture to use as streusel topping later.
- To the remaining crumbed mixture in the bowl, add eggs, sour milk, baking soda, vanilla, cinnamon and salt.
- Mix well.
- Pour into greased/floured 9 x 13" pan. Sprinkle 1 cup crumb mixture over the top of the batter.
- Bake in 350 degree oven for 30 minutes.