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Ingredients
| chicken breasts: 4 breasts |
| light whipping cream (fluid): 1 cup |
| salted butter: 1 Tbl |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| salt |
Cream Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Cut chicken into strips and salt to taste.
- Melt butter; let it get hot in pan.
- Flour chicken pieces and brown them in the butter until they are fully cooked.
- Add milk and cream and cook on low (don’t let it come to a boil).
- Let it simmer until it is thick and eat over mashed potatoes or pasta.