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Ingredients
| salted butter: 1 cup |
| cream cheese: 4 oz |
| powdered sugar: 1 lb |
| pecans: 1 1/2 cups (coarsely chopped) |
| evaporated milk: 2 Tbl |
Cream Cheese with Buttered Pecan Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Cream together butter, cream cheese and confectioners sugar, add milk last.
- Add enough milk to make creamy (1 or 2 tablespoons) according to how creamy you want your frosting.
- Brown pecans in 3 TBLspoons of butter.
- Frost between each layer and sprinkle with browned nuts.
- Frost side of cake and pat on remaining nuts.
- Frost top of cake.
- NOTE: Use this on the NUTTY CREAM CHEESE CAKE.