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Cream Cheese & Cabbage

Ingredients

green cabbage: 1 head
cream cheese: 1 3oz package
2% milk: 2 Tbl
celery seed: 1/2 tsp
black pepper

Cream Cheese & Cabbage

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    20 min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick

  1. Shred cabbage and cook till done.
  2. Mix cream cheese and milk together.
  3. Stir in celery seed and pepper.
  4. Stir this mixture into drained hot cabbage.
  5. Enjoy!

What else can I make with these ingredients?

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