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Ingredients
| cream cheese: 3 oz (softened) |
| salted butter: 1/2 cup (softened) |
| all-purpose flour (unsifted): 1 cup |
Cream Cheese Tart Shells
Credit: AllRecipes
User rating:
"Cream cheese adds a deliciously rich flavor to these tart shells."
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Prep Time
40 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.