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Ingredients
| cream cheese: 8 oz (softened) |
| granulated sugar: 2 1/3 cups (divided) |
| eggs: 3 |
| salted butter: 1/2 cup |
| water: 3/4 cup |
| unsweetened cocoa powder (sifted): 2/3 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| sour cream: 1/2 cup |
| milk chocolate chips: 1 cup |
Cream Cheese Swirl Brownies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
32 serving(s)
Tags
- Combine cream cheese, 1/3 cup sugar, and one egg in a small bowl. Set aside.
- Mix butter, water, and cocoa in a saucepan and heat until butter is melted. Watch carefully- do not overcook chocolate!
- In another bowl, combine flour, remaining 2 cups sugar, soda, salt, vanilla, 2 eggs, and sour cream.
- Beat chocolate sauce into flour mixture and spread into a greased and floured 17 1/2" x 11" pan. Spoon cream cheese mixture over the chocolate and swirl with a knife to make a marbled effect. Do not over mix.
- Sprinkle chocolate chips evenly over the top.
- Bake at 375 for 20-25 minutes or until the center is set.