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Ingredients
| unsalted butter: 1 cup (softened) |
| cream cheese: 8 oz (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
Cream Cheese Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Cream butter and cream cheese in large mixer bowl.
- Beat in sugar until smooth.
- Beat in egg and vanilla.
- Stir in flour and baking powder.
- Chill several hours (I would say 3 hours).
- Heat oven to 375 degrees.
- Roll dough into small balls.
- Place on ungreased cookie sheet.
- Flatten with a glass that has been dipped in vanilla sugar (sugar in which you have stored a vanilla bean) or plain sugar.
- Bake 10 to 15 minutes, until the edges are lightly browned.
- Cool on wire racks.