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| cream cheese: 8 oz (softened) |
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| whole cloves: 1/4 tsp |
| ginger (minced): 1/4 tsp |
| ground cinnamon: 3/4 tsp |
| vanilla extract: 1 tsp |
Credit: Food.com