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Ingredients
| cream cheese: 8 oz |
| salted butter: 2 Tbl |
| 2% milk: 3/4 cup |
| garlic (minced): 1/2 tsp |
Cream Cheese Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
9 serving(s)
Tags
- Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
- Simmer over low heat, stirring constantly for 3 minutes.
- Serve over pasta or chicken.