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Ingredients
| salted butter: 1 1/2 cups (softened) |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 3 cups |
| eggs: 6 (large) |
| cake flour: 3 cups |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
Cream Cheese Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
22 serving(s)
Tags
- *note:Please do not be tempted to use low fat anything.
- The cake will fall and be very gummy.
- Cream butter and cream cheese for 5 minutes.
- Slowly add sugar and beat thoroughly.
- Add eggs one at a time beating well after each egg.
- Add flour and flavoring, Mix until well blended.
- Grease and lightly flour a 10" tube pan and pour batter into pan.
- Place cake in a cold oven.
- Bake for 1 1/2 hour at 285 degrees.
- No matter how tempted DO NOT OPEN THE OVEN DOOR WHILE BAKING!
- Cool for 20 minutes in pan after removing from oven.