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Ingredients
| eggs: 6 |
| salted butter: 0.75 lb |
| granulated sugar: 3 cups |
| almond extract: 1/2 tsp |
| cream cheese: 8 oz |
| all-purpose flour (unsifted): 3 cups |
Cream Cheese Pound Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
20 serving(s)
Tags
- Mix everything but the eggs and flour.
- Beat 6 minutes with a mixer.
- Add 6 eggs one at a time and reduce the speed of the mixer.
- Blend in the 3 cups of flour.
- Bake at 300 degrees for 1 1/2 hours.