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Ingredients
| salted butter: 1 cup |
| multipurpose shortening: 1/2 cup |
| cream cheese: 1 8oz package |
| granulated sugar: 2 1/2 cups |
| eggs: 5 |
| cake flour: 3 cups |
| baking powder: 1 tsp |
| buttermilk: 1 cup |
| vanilla extract: 1 tsp |
| lemon extract: 1 tsp |
| pecans (chopped): 1 cup |
Cream Cheese Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Cream butter, shortening and cream cheese.
- Gradually add sugar, beating until light& fluffy.
- Add eggs, beating well.
- Combine flour, baking powder, and pecans, add to creamed mixture alternately with buttermilk, stirring just until blended.
- Stir in flavorings.
- Spoon batter in greased, floured 10" tube pan.
- Bake at 325 degrees for 1 1/2 hours.
- Cool in pan 10-15 minutes.
- Remove from pan and finish cooling.
- Ready to serve.