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Ingredients
| salted butter: 1 cup (softened) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3 cups |
| cream cheese: 1 8oz package (softened) |
| cake flour: 3 cups |
| eggs: 6 |
| vanilla extract: 1 Tbl |
Cream Cheese Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Cream butter and shortening; gradually add sugar, beating well at medium speed with electric mixer.
- Add cream cheese, beating well until light and fluffy.
- Alternately add flour and eggs, beginning and ending with the flour. Stir in vanilla.
- Pour batter into a greased and floured 10-inch tube/bundt pan. Bake at 325º for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.