Close
Ingredients
| salted butter: 1 1/2 cups |
| low fat cream cheese: 8 oz (softened) |
| granulated sugar: 3 cups |
| eggs: 6 |
| all-purpose flour (unsifted): 3 cups |
| vanilla extract: 1 tsp |
Cream Cheese Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
12 serving(s)
Tags
- Preheat oven to 300°F.
- Cream the butter, sugar and cream cheese.
- Add eggs one at a time while mixing on low.
- Add vanilla.
- Add flour half a cup at a time.
- Pour batter into bundt cake pan.
- Bake for 1 and 1/2 hours (Do not up the heat to try and bake faster. It will ruin the cake).