Cream Cheese Pound Cake (KitchenPC)

salted butter: 1 1/2 cups (or margarine//softened)

cream cheese: 1 8oz package (softened)

all-purpose flour (unsifted): 3 cups

User rating:

"Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone."

In a large mixing bowl, cream butter, sugar and cream cheese. Add eggs, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for about 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes before removing. Cake ages and freezes well.

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