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Ingredients
| cream cheese: 1 1/2 8oz packages |
| eggs: 2 |
| granulated sugar: 3/4 cup |
| vanilla extract: 2 tsp |
| lemon juice: 1/2 tsp |
| sour cream: 1 cup |
| granulated sugar: 3 1/2 Tbl |
| vanilla extract: 1 tsp |
| graham crackers: 14 crackers |
| salted butter: 1/4 cup (melted) |
Cream Cheese Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Combine pie ingredents and beat until smooth.
- Prepare pie crust: Put graham crackers in zip lock bag. Use roller to crumble (I use a can good from the pantry!) Combine melter butter with graham crackers and press into a 9" pie pan.( You could skip this step and just buy a prepared graham cracker crust in the baking section at the grocery store).
- Pour pie filling into crust and bake at 350° for 15 to 20 minutes or untill set (not jiggley). Remove and cool for about 5 minutes( long enought to mix the topping).
- Topping: Blend sour cream, sugar and vanilla. Pour over pie and bake 10 minutes.
- Refrigerate 5 hours or over night.